Denver Food Rescue
Executive Director, 2011 to 2019
$84.8M in modeled social value so far (2026 USD) · $2.77 of value per dollar raised
All projects
Tenures
What each dollar became
About these ratios
Durango Poet Laureate Program reads 32.33x because its raise history is thin: $242.5K in modeled value against only $7.5K of recorded raise.
The ratios under 1.00x mean the ledger undercounts here: for Fresh Food Connect and Small Capital it contains the whole raise but only part of the outcomes.
Project by project
Fresh Food Connect
Co-founder and Board President, 2015 to 2023
$2.3M in modeled social value so far (2026 USD)
Upcycled Food Association
CEO, 2019 to 2022 · Executive Director, 2019 to 2022
$5.7M in modeled social value so far (2026 USD) · $1.42 of value per dollar raised
Durango Poet Laureate Program
Coordinator, 2022 to 2025
$242.5K in modeled social value so far (2026 USD) · $32.33 of value per dollar raised (raise history evidence is thin here)
Small Capital
Founder / Managing Member, 2022 to 2026
$75.3K in modeled social value so far (2026 USD)
Durango Beer Brewery Mural
Coordinator, 2023 to 2023
$26.6K in modeled social value so far (2026 USD) · $2.38 of value per dollar raised
Moving Line Documentary
Producer, 2023 to 2025
$261.7K in modeled social value so far (2026 USD) · $7.56 of value per dollar raised
Twice Rounds
Co-founder, 2017 to 2020
Hibbert's Foods was a Denver food company co-founded in 2017 by Turner Wyatt and Jessica Hibbert to prove that upcycling, rather than charitable donation, is the workable answer to the glut of wasted baked goods. Its single product, Twice Rounds, was a hand made bagel chip produced from bagels recovered from Denver bagel shops before they could be thrown away, sold in seven flavors at Front Range farmers markets. The company argued that low income households are not responsible for solving the food system's overproduction problem, and donated a portion of profits to the Food Rescue Alliance.
$704 in modeled social value so far (2026 USD)
Dirtbag Vans
Co-founder, 2019 to 2019
Sixteen Delica vans imported from Japan, $400 a sale to Conservation Colorado.
Penny Loafer Pale Ale
Co-creator, 2019 to 2019
Penny Loafer Pale Ale was a Denver-area collaboration between The Post Brewing Co., Izzio Artisan Bakery, Metro Caring and Denver Food Rescue that turned surplus bakery bread into a commercially sold pale ale. Izzio's unsold ciabatta and sourdough was rescued and mashed in at The Post's Lafayette brewhouse in place of part of the malted grain, and one dollar from every pint sold was donated to Metro Caring and Denver Food Rescue. The donation was split three ways between the brewery, the retail account and the drinker, so the fundraising rode on ordinary beer sales rather than on a one-time charity event.
Where these figures come from
Every figure here comes from the impact ledger, an evidence-based database of all projects' inputs and outcomes. One row per metric per year, each with a source and a confidence grade.
Dollars use a given metric's pre-determined multiplier, CPI adjusted to 2026 USD. Capital raised counts as an input only.