Elevating all food to its highest and best use.
Food waste costs trillions of dollars per year and is responsible for six percent of greenhouse gas emissions. If we took the 30% of all food that is currently wasted, made better use of it, and sold it, we’d avoid both of these problems.
Upcycled Food Association is the only trade association focused on preventing food waste by accelerating the upcycling industry. By the end of 2022, membership had grown to 250 companies around the world. Its certification program, Upcycled Certified, has tracked billions of pounds of food waste prevention. Look for the Upcycled Certified mark on hundreds of products to improve your shopping cart’s carbon footprint.
Upcycled Certified products now come from thirteen countries, and in 2026 the association opened a Canadian hub. The Foundation started a scientific research community in 2025 that runs a global symposium of its own, and in July 2026 two UFA scholars published From Valorization to Upcycling, a textbook on the field. When we started, there was no agreed definition of upcycled food. Now there is a literature.
I co-founded UFA in 2019 and served as CEO until 2022.